{"id":1266,"date":"2021-10-11T15:46:54","date_gmt":"2021-10-11T13:46:54","guid":{"rendered":"https:\/\/energi.stuns.se\/?page_id=1266"},"modified":"2024-04-11T11:53:26","modified_gmt":"2024-04-11T09:53:26","slug":"flex-o-mat","status":"publish","type":"page","link":"https:\/\/energi.stuns.se\/en\/projekt\/flex-o-mat\/","title":{"rendered":"Flex-o-Mat"},"content":{"rendered":"
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Flex-o-Mat<\/h1>\n

Peak shaving for commercial kitchens<\/strong><\/p>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t

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What is Flex-o-Mat?<\/h2>\n

Is it possible to find solutions to the lack of power and grid capacity by changing conventions in commercial kitchens? Yes, it seems so!\u00a0<\/span>\u00a0<\/span>\u00a0<\/span><\/p>\n

In the Flex-o-Mat project, property owners and school kitchen companies are cooperating to investigate the un-explored potential for peak shaving in school kitchens. The project is carrying out measurements in school kitchens, including testing how a change in operating patterns and behavioural changes in the kitchens can reduce power peaks. During autumn of 2022, possible technical solutions for peak shaving was investigated.<\/span><\/p>\n

Read more about different areas of the Flex-o-Mat project below:<\/p>\n<\/div>\n\n\n\n

Behavioral changes and changed operating modes<\/span>\n \n <\/svg> <\/span> <\/a><\/span><\/h6><\/div>
Measurement data from Flex-o-Mat<\/span>\n \n <\/svg> <\/span> <\/a><\/span><\/h6><\/div>
Results from Flex-o-Mat<\/span>\n \n <\/svg> <\/span> <\/a><\/span><\/h6><\/div>
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The kitchen screen in Tiunda school.<\/p>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t

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Results from Flex-o-Mat<\/h2>\n<\/div>\n\n\n\n\n
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In the beginning of 2023, measurement data collected prior to the project's initiation and measurement data collected during the course of the project were analyzed. For instance, we examined how energy consumption and the occurrence of power peaks differ before and during the project when the same meal is prepared. We also investigated how energy consumption and power peaks appear before and during the project over a week. Data from before and after the installation of the new power management system, Sicotronic, were also examined.<\/p>\n<\/div>\n\n\n\n

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Reduced power - good for everyone!<\/h2>\n

Did you know that it is possible to cook on reduced power through already existing functions on the ovens?<\/p>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t

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\n\t\t\tHere is a cheat sheet for energy-smart behavior in commercial kitchens<\/span><\/a>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
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